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Tuesday, March 20, 2012
Left Over Corned Beef And Potato Soup
If you have left over corned beef and potatoes like I do from St Paddy's day, here is a good soup recipe to use them up. My kid had three bowls so you know it's good.
1 medium onion diced
2 stalkes celery diced
2 good sized garlic cloves
32 oz chicken stock
3 large potatoes
1/2 cp milk
however much corned beef you have leftover.
Salt Pepper and Thyme to taste
Sautee celery, onion, and garlic add stock and potatoes. cook until all is soft.
Optional: use immersion blender to puree all for smooth soup
add corned beef and milk simmer for an hour to allow flavors to blend.
I served it with warm bread and they all gobbled it up.
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